roast chicken & smoked salmon sandwiches
Here's a couple of quick and easy sandwiches that will pad out your picnic (and soak up the bubbles) without too much fuss on your part.
  • 1 packet of smoked salmon
  • leftover marscapone & herb mix (from the blini)
  • white pepper
  • 1 shop bought barbecue chicken
  • store bought pesto (I used Sacla Italia's squeezy packs*)
  • 1 bit of mayonnaise (I used Kewpie)
  • 1 loaf of white bread, thickly sliced
How to make it
  1. Prepare the fillings first. Separate the slices of salmon and make up some more marscapone mix if you need it. Sprinkle some white pepper (a pinch or two) into the marscapone mix and stir it through for a spicy hit.
  2. Pull the breasts off the chicken (saving the rest for another meal) and chop them up roughly. Add a good squeeze each of pesto and mayo into the chicken bowl and mix it up until it looks like it'll squish nicely between two slices of bread.
  3. Make up the sandwiches - a spread of marscapone and layers of salmon on the one and a good dollop of roast chicken pesto mix on the other - trim the crusts and slice into fingers. Good oh!
Recipe by onebitemore at