Polenta with Mushrooms
  • 6 pieces dried shitake mushrooms
  • 6 pieces dried porcini mushrooms
  • ½C instant polenta
  • 300ml boiling water
  • 250ml milk
  • ¼tsp salt
  • 25g butter
  • 2tbsp parmesan
How to make it
  1. Place the dried mushrooms in a bowl and pour boiling water over the top. Leave to sit for at least 15 minutes whilst the mushrooms soften and infuse the water with flavour. Carefully pour the mushroom stock into a saucepan. Chop the rehydrated mushrooms finely.
  2. Add the milk and salt to the mushroom stock and bring to a boil.
  3. When the liquid is boiling, pour the polenta and chopped mushrooms in and whisk steadily until it thickens and pulls away from the side of the pan.
  4. Take the polenta off the heat and add the butter and parmesan, stirring until they are melted through.
Recipe by onebitemore at https://www.onebitemore.com/2012/01/miso-mushrooms-with-polenta/