an interview with: tom kime
It’s not every day that one gets to rub shoulders with a chef like Tom Kime, so I was thrilled beyond belief when he agreed to sit down and have a chat with me.
You haven’t heard of him? Neither had I til I found myself seated in one of his cooking classes, courtesy a client event at work. In Australia, he’s probably best known for his appearances on daytime program “Ready, Steady, Cook!” – but in the homeland (being England) he’s better known for his four books, two restaurants, assorted television appearances (including one currently on the BBC that he did with Rick Stein) and, oh, for cooking Jamie Oliver’s wedding.
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