It’s the deepest stain of red found this side of a berry-less chutney and it’s currently being slathered on slices of super crisp crackers topped with creamy labneh.
Oh, and it only takes a half hour or so to make.
(You could also eat it, as I did, with a flurry of lightly spiced corn fritters and a side salad for a brunch that’ll fill you up until at least afternoon tea time).
My third and final guest post is by the ever-curious Phuoc from the giggle-worthily named Phuoc’n Delicious!
A therapeutic baker and avid eater, Phuoc’s blog is full of delicious finds and drool worthy recipes.
I’ve read in slight trepidation and significant interest as she’s travelled far and wide, eating local delicacies along the way (snake banquet complete with still beating heart anyone?)
So I hope you’ll make her very welcome as she settles into my little space for today!
The second in my little series of guest posts is written by the overwhelmingly lovely Sara of Belly Rumbles!
She’s cooked for Margaret Fulton, has a ridiculously thorough weekly overview of all things foodie in Sydney and is mother to the one and only Josh v Food (check out his post on a giant schnitzel for instant feelings of fullness. Or hunger. Depending on how you work).
So settle in for what promises to be a delicious post and send some love her way!
I am so thrilled to be introducing my very first guest-poster, Anna from the littlest anchovy!
I fell in love with Anna’s blog way back last year when I spotted a recipe for whiskey and pumpernickel ice-cream and fell head over heels again when I saw her more recent adventures. The girl made her own bacon. Own. Bacon. Ah!
She’s pulled together a gorgeous recipe for some seriously decadent cookies to share with you all, so grab a seat, say hi and show some love!
