Comments on: sugar hit: swissotel http://www.onebitemore.com/2009/10/sugar-hit-swissotel/ shez's adventures in cooking & eating (and eating...) Tue, 07 Sep 2010 11:44:16 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: shez http://www.onebitemore.com/2009/10/sugar-hit-swissotel/comment-page-1/#comment-1661 shez Fri, 23 Oct 2009 05:50:52 +0000 http://www.onebitemore.com/?p=804#comment-1661 <strong>@karen</strong>: Oh noes! I apologies to your teeth in advance :) <strong>@FFichiban</strong>: It certainly isn't huge, but I don't think I could have stomached huge that night. <strong>@Jenius</strong>: I'm a berry fanatic so was always going to be happy with that element :) <strong>@Howard</strong>: I've decided to only hit up the ginormous platters from now on. Watch me grow (sideways)! <strong>@Adrian</strong>: Make your own! Heat up chocolate:cream in a 3:2 ratio and stir toasted and crushed pistachios through. Mmmm.... @karen: Oh noes! I apologies to your teeth in advance :)

@FFichiban: It certainly isn’t huge, but I don’t think I could have stomached huge that night.

@Jenius: I’m a berry fanatic so was always going to be happy with that element :)

@Howard: I’ve decided to only hit up the ginormous platters from now on. Watch me grow (sideways)!

@Adrian: Make your own! Heat up chocolate:cream in a 3:2 ratio and stir toasted and crushed pistachios through. Mmmm….

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